Pai Mu Tan is probably the best-known Chinese white tea and a classic from the southern province of Fuding.
The mix of green and brown (oxidised) leaves and silver tips are typical for a good Pai Mu Tan (also occasionally spelt Bai Mu Dan).
Very refreshing and clean with a slightly fruity-grassy flavour. The taste is surprisingly rich and complex.
White tea leaves are full of antioxidants and vitamins.
50g (default, makes 50-75 cups), also available in 100g or 250g, please select under 'options'.