The wonderful summery, light and fragrant-citrus flavour goes perfectly with the fresh-grassy notes of the white leaves.
Perfect for making iced tea with fresh cold water on a warm day (see brewing instructions for more details).
Made with white Chinese Pai Mu Tan, aloe vera, yellow rosebuds, orange pieces and natural aroma.
50g (default, makes 50-75 cups), also available in 100g or 250g, please select under 'options'.
Health properties:- full of antioxidants which can prevent heart disease, stroke and can be anti-carcinogenic
- helps lowering cholesterol
- contains vitamin C
- strong antiviral capability
- improves concentration + alertness (caffeine)
- has a diuretic effect
- contains fluoride which helps to prevent tooth decay and gum disease
|Ingredients||70-80°C, 2 tea spoons/cup, 1-3 minutes, 2-3 infusions|
|Ingredients Line 2||Iced Tea: take required amount of tea (be generous), do not use hot water just cold water (filtered or bottled water is best), pour over the leaves and let infuse for 45-60 minutes, keeps refrigerated for 2-3 days.|
|Ingredients Line 3||If you want to go crazy make ice cubes with the finished tea and add to the tea when needed or add to other drinks and cocktails.|