A classic blend from the Chinese province of Guangxi.
The green tea leaves are mixed with tiny damp osmanthus blossoms. They dry and infuse the tea leaves with their distinct floral, slightly fruity-sweet aroma.
The taste is surprisingly strong yet mellow and fragrant.
Especially the second infusion is round and gentle.
Contains green tea leaves and osmanthus blossoms.
50g (default, makes 50-75 cups), please select quantity under 'options'.
Health properties:- full of antioxidants which can prevent heart disease, stroke and can be anti-carcinogenic
- helps lowering cholesterol
- contains amino acids
- contains vitamin C
- strong antiviral capability
- improves concentration + alertness (caffeine)
- has a diuretic effect
- contains fluorine which helps to prevent tooth decay and gum disease
|Ingredients||70°-80°C, 1 tea spoon/cup, 1-2 minutes, 2-3 infusions|