Pu Erh (or Puerh/Pu-Erh) is a tea produced in Yunnan in South-West China. The tea is named after the town of Pu Erh where it was traded for centuries.
Unlike other teas Pu Erh is 'post fermented' and has the ability to mature like a good wine.
The smell of Pu Erh reminds one of wet soil, leather and even manure. The taste is quite complex but always earthy, slightly smoky and even sweet.Pu Erh has unique health and slimming properties.