Organic Japanese powder tea which is still used in Japanese tea ceremony.
All stems and fine ribs are removed and the remaining purest tea is ground into a fine powder.
Full of antioxidants and energy.
Matcha needs to be whisked into the water until a layer of foam forms on the top.
For matcha whisker, spoon and bowl please go to "Accessories".
In original 40g airtight sealed tin.
Health properties:- highest amounts of antioxidants in all teas, which can prevent heart disease, stroke and can be anti-carcinogenic
- helps lowering cholesterol
- contains vitamin C
- strong antiviral capability
- improves concentration + alertness (caffeine)
- has a diuretic effect
- contains fluoride which helps to prevent tooth decay and gum disease
|Ingredients||Matcha needs to be whisked into hot water.|
|Ingredients Line 2||70°-80°C, 1 tea spoon/bowl (matcha or breakfast bowl, not too small), if possible sift matcha through sieve, pour in the water and whisk vigorously until you get a layer of small bubbles.|
|Ingredients Line 3||Drink immediately since the matcha powder will not fully dissolve and will settle at the bottom.|